Chicken 65 Recipe: A Flavorful Delight for Your Taste Buds

 Introduction

In the world of culinary delights, Chicken 65 holds a special place as one of the most beloved dishes. Originating in the southern part of India, this spicy and tangy chicken preparation has won hearts not only in its place of origin but across the globe. In this article, we will dive into the secrets of making a mouthwatering Chicken 65 at home.

The History Behind Chicken 65

Before we get into the nitty-gritty of the recipe, let's explore the intriguing history behind Chicken 65. According to local lore, the origins of this dish trace back to its debut in a military canteen located in Chennai, India. The number '65' in its name is believed to signify the year of its inception, which dates back to 1965. Over the years, it has evolved into a classic dish that combines flavors, textures, and a hint of nostalgia.

Ingredients You'll Need

To prepare Chicken 65, you'll need the following ingredients:

For Marinating the Chicken:

1. 500 grams of boneless chicken pieces

2. 2 tablespoons of yogurt

3. 1 tablespoon of ginger-garlic paste

4. 1 teaspoon of red chili powder

5. 1/2 teaspoon of turmeric powder

6. Salt to taste

7. A pinch of garam masala

For the Coating:

• 2 tablespoons of cornflour

• 2 tablespoons of all-purpose flour

• A pinch of red food color (optional)

• Salt to taste

For Frying:

Oil for deep frying

For the Tempering:

• 1 tablespoon of curry leaves

• 2-3 green chilies, slit

• 1 tablespoon of garlic, finely chopped

• 1 tablespoon of ginger, finely chopped

For Garnish:

• Sliced onions

• Lemon wedges

Step-by-Step Preparation

Now that we have gathered all the necessary ingredients, let's dive into the step-by-step process of making Chicken 65:

Step 1: Marinating the Chicken

• In a bowl, combine the boneless chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, salt, and a pinch of garam masala.

• Mix well until the chicken pieces are evenly coated with the marinade.

• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.

Step 2: Coating the Chicken

In a separate bowl, combine cornflour, all-purpose flour, a pinch of red food color (if desired), and salt.

Gently coat each marinated chicken piece with the flour mixture, ensuring an even and thorough coating.

Step 3: Deep Frying

• Heat oil in a deep frying pan.

• After the oil has reached the desired temperature, meticulously introduce each coated chicken piece into the hot oil, one at a time.

• Continue frying until the chicken achieves a delightful golden-brown hue and reaches a crispy texture.

• Remove the fried chicken pieces and drain excess oil on paper towels.

Step 4: Preparing the Tempering

• In another skillet, warm a tablespoon of oil over medium heat.

• Add curry leaves, slit green chilies, chopped garlic, and chopped ginger.

• Sauté until the garlic turns golden brown and the tempering becomes aromatic.

Step 5: Final Assembly

Add the fried chicken pieces to the tempering and toss them well to coat.

Garnish with sliced onions and lemon wedges for that extra zing.

Serving Your Chicken 65

Chicken 65 is best served hot and crispy. It makes for a delightful appetizer or a side dish, perfect for parties or even a cozy dinner at home. Pair it with mint chutney or a tangy tomato sauce for an explosion of flavors.

Conclusion

In conclusion, Chicken 65 is not just a dish; it's an experience that tantalizes your taste buds with its spicy, tangy, and crispy goodness. Whether you're a spice lover or someone who enjoys flavorful bites, this dish is sure to leave you craving for more.

FAQs ( Frequently Asked Questions )

Q1. Is it acceptable to utilize chicken with bones for Chicken 65?

AMS:- Yes, you can, but boneless chicken pieces are more commonly used for this dish as they cook faster and evenly.

Q2. What is the ideal oil temperature for frying the chicken?

ANS:- ANDThe oil should be heated to around 350°F (175°C) for perfect frying results.

Q3.Is Chicken 65 very spicy?

ANS:- You can tailor the spiciness level to your liking, depending on your personal taste. You can increase or decrease the amount of red chili powder and green chilies accordingly.

Is it possible to create a vegetarian rendition of Chicken 65?

ANS:- Yes, you can substitute chicken with cauliflower florets or paneer (cottage cheese) for a vegetarian twist.

Is the red food color necessary for the coating?

ANS:- No, the red food color is optional and can be omitted if you prefer a more natural look for your Chicken 65.